Loading...

Earth Asset is a real estate counseling and brokerage firm that focuses on landscape-scale working forests and farms, conserved land, and luxury estates.  We understand the benefits and nuances of renewable energy systems, green designed and built structures, regenerative food systems, ecologically significant and regionally iconic holdings, and hybrid properties like SHO Farm and Sanctuary at SHO.  

We engage with clients around ethical land stewardship and rewilding, agroecological-agroforestry-permaculture farming projects. This means everything we do demands that animals — wild and domestic — are ascribed intrinsic value, conferred roles as land steward partners, treated with respect and kindness, shown compassion, and their habitats enhanced. An apsiration of each project we participate in is that wildlife and farm animals be protected from abuse, cruelty, and all forms of killing, including hunting, trapping, and animal agriculture commoditization.

Our services are grounded in 30+ years of experience, and our 15 years at SHO Farm, our nearly 1,300 acre mountain farm and animal sanctuary. SHO Farm is the living laboratory in which we trial and gain boots-on-the-ground experience with the bespoke land stewardship principles and practices that we counsel our clients about.  It showcases integrated, multi-faceted renewable energy systems, green buildings, and a cold-climate perennial food system.  We not only oversaw the design, build and installation of this $12 million dollar project, but we live and work at SHO Farm and have a genuine understanding of what it means to maintain these systems. 

Benefit from our successess and failures, and leverage our wisdom to achieve your land stewardship goals.

 

Close
Food Lab at SHO: vegan gastronomy in a cold climate | ripened hazelnut blue cheese on plantain seed cracker with rose-pear gel
Sanctuary at SHO: redefining animal agriculture | partnering with 100+ rescued ducks to steward non-harming perennial food systems
SHO Farm: vegan wild farming in a cold climate | c. 2011 farmstead & eastern section of our 4 year old perennial food system
Photo © Susan C. Morse, SHO Farm's wildlife biologist | one of our land stewardship practices is to ensure safe & healthy habitat for wildlife like this bobcat
Food Lab at SHO: vegan gastronomy in a cold climate | vegan caviar (made by caviart, kelp-based) with pine nut crème fraîche, preserved lemon puree & red onions served in a ceramic oyster shell
Sanctuary at SHO: redefining animal agriculture | partnering with 100+ rescued ducks to steward non-harming perennial food systems
Cathead Point | a case study of how earth asset’s due diligence enhances land-based wealth - this 100 acre conserved lake michigan estate owned by melissa’s family for 30+ years was sold by earth asset in under 1 year for a record-setting price to a conservation buyer
Photo © Susan C. Morse, SHO Farm's wildlife biologist | one of our land stewardship practices is to ensure abundant, continual & diverse wildlife food sources like these black cherries
SHO Farm: vegan wild farming in a cold climate | pear onto hawthorn bark graft
Food Lab at SHO: vegan gastronomy in a cold climate | melissa heading back to the food lab at dusk with solar kiln-dried reishi
SHO Farm: vegan wild farming in a cold climate | wildlife-planted elderberry shrub in the upper fields
Food Lab at SHO: vegan gastronomy in a cold climate | wild grapes, hops & hawthorn berries all from the farm
Sanctuary at SHO: redefining animal agriculture | partnering with 100+ rescued ducks to steward non-harming perennial food systems
Sanctuary at SHO: redefining animal agriculture | partnering with wildlife, even small insects like this grasshopper, to steward non-harming perennial food systems while ensuring safe & healthy habitat