Join Permaculturist & Chef Melissa Hoffman at SHO Farm’s Permaculture Food Lab for an Intensive, Plant-Centered Food Course
We are proud to present a new documentary film, PlantPure Nation, from the producer and writer of the award-winning film Forks Over Knives. We are honored to share our do no harm, plant-based permaculture farm, SHO Farm, with the PlantPure Nation team to bring the first summer 2015 Vermont screening of this important film. Screening dates are Sept. 26 & 27.
We at Vermont Seaberry Company, located at SHO Farm in Huntington, are thrilled to announce that our 2015 harvest season is underway.
Dr. Richard Oppenlander is the author of Comfortably Unaware. In this presentation he takes on difficult but critical issues facing mankind and our planet, including the role of livestock in our food system and climate change challenges.
Nutrient dense foods are the foundation of human well being, and as such will define the crops of our much needed new agricultural paradigm. This article, appearing on Forbes.com on February 27, 2013, addresses several of the important issues at stake, including access to land for famers.
Just around the corner from Cathead Point, neighbor Mario Batali is loving life at his summer residence in Northport, Michigan. Like many who journey to the Leelanau Peninsula from afar, there are a few key places he and his family ritually visit upon arrival (watch the video and check out this bon appetit story to find out where they are!).
In this New York Time’s article, fashion photographer, Fabio Chizzola, shares his new passion: a 32-acre apple orchard. Reminiscent of his childhood days back in Italy, the NYC resident is having a blast bringing back to life the old, abandoned apple orchard on the upstate farm he bought with his wife. Not only is the farm a labor of love for Mr. Chizzola and his family, but in unearthing a stash of old photography equipment he learned that a previous owner shared his passions: farming and photography. Mr. Chizzola says “I’m attached to the land”.